![Colombia](http://hosannacoffee.com/cdn/shop/files/MASTERCOPY_f19863d4-b70d-409a-ae46-b51b353da893_{width}x.png?v=1692842510)
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.