Indulge in the vibrant flavors of Costa Rica with every sip. This coffee boasts a rich tasting profile of sweet apple, raisin, and honey, offering a perfectly balanced cup with a smooth, fruity sweetness and a touch of natural warmth. Ideal for those who savor complex yet approachable brews.
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.