![Costa Rica](http://hosannacoffee.com/cdn/shop/files/MASTERCOPY_201bcbe7-e05c-48b1-bec7-cd2fe60463c3_{width}x.png?v=1692758372)
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.