![Mexico](http://hosannacoffee.com/cdn/shop/files/MASTERCOPY_b28d47ae-8136-4784-92be-5313b67843eb_{width}x.png?v=1692907194)
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.