![Peru](http://hosannacoffee.com/cdn/shop/files/MASTERCOPY_4b348b82-da3d-48b6-9a1c-171017337771_{width}x.png?v=1692758715)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.