![Tanzania](http://hosannacoffee.com/cdn/shop/files/MASTERCOPY_569f4b44-31ef-4f93-a3da-5a749b40ddea_{width}x.png?v=1692931268)
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds